APART FROM THE ORDINARY

REGENCY FARE

Salty Snack Board
Potato chips, mixed nuts & chocolate covered pretzels.

Baked Pretzel Sticks
Served with a mild jalapeno cheese sauce. 

Marinated Goat Cheese
Soft goat cheese, EVOO, lemon juice, lemon zest and black pepper, served with crispy pretzels. Substitute gluten free chips.

Small Cheese Plate / Large Cheese Plate
Assorted cheeses served with seasonal fruit, chocolate, olives, marcona almonds and crostini.

Veggie Pizza
Artichokes, spinach, olives, peppers and red onion on a cauliflower crust with basil cream. GF

Wild Mushroom & Truffle Duxelles
White and portobello mushrooms sautéed with white wine, shallots, garlic and thyme, blended with a creamy brie sauce and baked on a cauliflower crust. Finished with white truffle oil, fresh rosemary and parmigiano. GF

Margherita Flatbread or on Cauliflower Crust
Tomatoes, garlic, basil and fresh mozzarella.

Mediterranean Flatbread or on Cauliflower
Olives, red peppers, salami, feta and a white sauce.

Sweet Onion Flatbread or on Cauliflower
Ham, spinach, caramelized onions, goat cheese, provolone, and a sweet onion aioli.


Gluten free (GF) chips available upon request.
Reg. or Decaf Coffee

Greek Platter 
Soft pita, greek olive mix, fresh pepper and cucumber slices and hummus.

Antipasto Salad 
Tomatoes, cucumbers, red onion, and kalamata olives on a bed of romaine tossed with champagne vinaigrette. Choose feta or provolone cheese. Add pepperoni, ham and salami, GF Half 

Grilled Romaine Hearts 
Croutons, artichokes, roasted red peppers,shaved parmigiano and house made White French. Add grilled chicken, GF Half 

Regency Sliders 

3 beef sliders with lettuce, caramelized onions, American cheese and horseradish cream sauce.

Baked Meatballs 

House made meatballs with provolone and tomato sauce. Served with crusty bread. Add pasta



Ask your server about our featured dessert.