APART FROM THE ORDINARY

REGENCY FARE

REGENCY WINE BAR FARE 

Salty Snack Board 
Potato chips, mixed nuts & chocolate covered pretzels.

Chips & Lawson’s Dip 
By request!

Baked Pretzel Sticks.
Served with a mild jalapeno cheese sauce. 

Marinated Goat Cheese 
Soft goat cheese, EVOO, and lemon juice, with a light sprinkling of black pepper. Served with crispy pretzels. Substitute gluten free chips.

Jarlsberg Crostini 
Jarlsberg cheese, onion and mustard baked on 6 French baguette slices.

Charcuterie & Cheese Board
Small  / Large 
Served with seasonal fruit, crackers and various accompaniments.

Shrimp Cocktail 
3 wild caught, #8, pacific shrimp, served with house-made cocktail sauce.

Veggie Pizza 
Artichokes, spinach, olives, peppers and red onion.

Greek Platter 
Hummus, warm pita, Greek olive mix, fresh bell peppers, cucumber slices and feta.

Spinach Artichoke Dip 
Spinach, artichokes and peppers in a gruyere cream sauce. Served with French bread crostini.

Antipasto Salad 
Tomatoes, cucumbers, red onion, and kalamata olives on a bed of romaine tossed with champagne vinaigrette. Choose feta or provolone cheese. Add pepperoni, ham and salami. GF

Chopped Salad 
Romaine, tossed in a basil cream dressing, with tomatoes, artichokes, red onion and crumbled English cheddar. GF

Tomatoes and Burrata 
Burrata nestled on a bed of sweet cherry tomatoes tossed with fresh basil, EVOO and drizzled with balsamic glaze. Served with warm, crusty bread.

Veggie Puff Pastry 
Sautéed asparagus, artichokes, peppers, red onion, zucchini and Jarlsberg cheese baked in puff pastry. Drizzled with a balsamic glaze.

Regency Sliders 
Your Choice… 3 beef sliders with lettuce, caramelized onions, American cheese and horseradish cream sauce.
Or 3 chorizo sliders with lettuce and jalapeño cheese sauce. GF without the bun. Organic, grass-fed beef.