APART FROM THE ORDINARY
Salty Snack Board
Potato chips, mixed nuts & chocolate covered pretzels.
Chips & Lawson’s Dip
By request!
Baked Pretzel Sticks.
Served with a mild jalapeno cheese sauce.
Marinated Goat Cheese
Soft goat cheese, EVOO, and lemon juice, with a light sprinkling of black pepper. Served with crispy pretzels. Substitute gluten free chips.
Jarlsberg Crostini
Jarlsberg cheese, onion and mustard baked on 6 French baguette slices.
Charcuterie & Cheese Board
Small / Large
Served with seasonal fruit, crackers and various accompaniments.
Shrimp Cocktail
3 wild caught, #8, pacific shrimp, served with house-made cocktail sauce.
Veggie Pizza
Artichokes, spinach, olives, peppers and red onion.
Greek Platter
Hummus, warm pita, Greek olive mix, fresh bell peppers, cucumber slices and feta.
Spinach Artichoke Dip
Spinach, artichokes and peppers in a gruyere cream sauce. Served with French bread crostini.
Antipasto Salad
Tomatoes, cucumbers, red onion, and kalamata olives on a bed of romaine tossed with champagne vinaigrette. Choose feta or provolone cheese. Add pepperoni, ham and salami. GF
Chopped Salad
Romaine, tossed in a basil cream dressing, with tomatoes, artichokes, red onion and crumbled English cheddar. GF
Tomatoes and Burrata
Burrata nestled on a bed of sweet cherry tomatoes tossed with fresh basil, EVOO and drizzled with balsamic glaze. Served with warm, crusty bread.
Veggie Puff Pastry
Sautéed asparagus, artichokes, peppers, red onion, zucchini and Jarlsberg cheese baked in puff pastry. Drizzled with a balsamic glaze.
Regency Sliders
Your Choice… 3 beef sliders with lettuce, caramelized onions, American cheese and horseradish cream sauce.
Or 3 chorizo sliders with lettuce and jalapeño cheese sauce. GF without the bun. Organic, grass-fed beef.