Friday Tasting.

6-8pm / 20.
New Wines from European Wine Imports.

Inbox
2024 Alvarez de Toledo Godello

Galicia, a verdant region in northwestern Spain, is a natural haven for the Godello grape due to its cool, maritime climate and diverse soil types. "Pale straw to the eye, this wine has aromas of Bosc pear and guava with a whiff of ginger root. Full in texture, it has guava, pineapple, passion fruit, dried Mediterranean herb and jasmine flavors that culminate in a vibrant finish.” –Wine Enthusiast 14.99


2023 Alder Kerner

Kerner is a German grape developed in 1929 as a cross between Riesling and Trollinger. It was introduced in the 1960s, first in Germany and then Italy, where it is mainly used in several regional appellations in Alto Adige. Intense and aromatic, with fresh and spicy notes. The bouquet reveals layers of fruit and spice, including hints of mountain herbs. Harmoniously balanced, the wine delivers well-rounded

acidity, complemented by aromatic notes. Ginger root nuances blend seamlessly with hints of peach and apricot, providing a lasting, elegant finish. 29.99


2019 Xavier Vignon Lirac

80% Grenache, 20% Syrah. The appellation lies on the western side of the Rhône river to Châteauneuf-du-Pape and the city of Avignon. Roughly one-third went into oak, while the rest stayed in tank. Hints of garrigue and licorice with mixed berries and hints of oak. It’s medium to full-bodied, silky and forward. 24.99


2020 Chateau de Crouseilles Madiran

At the foot of the Pyrenees Mountains, the Madiran appellation produces powerful and aromatic red wines made with the Tannat grape. Hailing from Southern France, Tannat is a thick-skinned grape, which thrives in sunny, warm climates. It has been adopted by Uruguay as its national grape. Powerfully structured and dense, this wine shows black fruits, strong tannins and spice. 29.99


2024 Alvarez de Toledo Godello

Galicia, a verdant region in northwestern Spain, is a natural haven for the Godello grape due to its cool, maritime climate and diverse soil types. "Pale straw to the eye, this wine has aromas of Bosc pear and guava with a whiff of ginger root. Full in texture, it has guava, pineapple, passion fruit, dried Mediterranean herb and jasmine flavors that culminate in a vibrant finish.” –Wine Enthusiast 14.99


2023 Alder Kerner

Kerner is a German grape developed in 1929 as a cross between Riesling and Trollinger. It was introduced in the 1960s, first in Germany and then Italy, where it is mainly used in several regional appellations in Alto Adige. Intense and aromatic, with fresh and spicy notes. The bouquet reveals layers of fruit and spice, including hints of mountain herbs. Harmoniously balanced, the wine delivers well-rounded

acidity, complemented by aromatic notes. Ginger root nuances blend seamlessly with hints of peach and apricot, providing a lasting, elegant finish. 29.99


2019 Xavier Vignon Lirac

80% Grenache, 20% Syrah. The appellation lies on the western side of the Rhône river to Châteauneuf-du-Pape and the city of Avignon. Roughly one-third went into oak, while the rest stayed in tank. Hints of garrigue and licorice with mixed berries and hints of oak. It’s medium to full-bodied, silky and forward. 24.99


2020 Chateau de Crouseilles Madiran

At the foot of the Pyrenees Mountains, the Madiran appellation produces powerful and aromatic red wines made with the Tannat grape. Hailing from Southern France, Tannat is a thick-skinned grape, which thrives in sunny, warm climates. It has been adopted by Uruguay as its national grape. Powerfully structured and dense, this wine shows black fruits, strong tannins and spice. 29.99