APART FROM THE ORDINARY
WHITES
Fiori Moscato, Veneto, Italy NV
Slightly sweet and frizzante with bright fruit flavors.
Clear Night Riesling 2023
Zesty lime and nectarine aromas give way to juicy peach and pear flavors. Off dry with bright, balanced acidity.
Dry Rose
Ask your server for the current selection. It will change due to availability.
Peter Zemmer Pinot Grigio, Alto Adige, Italy 2023
Dry, vibrant, medium-bodied and crisp on the palate with flavors of ripe apple, fresh-sliced pear, lemon zest, almond, citrus zest and a flinty minerality.
Torbreck Woodcutter’s Semillon, Barossa Valley, Australia 2025
Lifted aromas of fresh citrus fruits, Amalfi lemon, kaffir lime and grapefruit pith balanced by aromatic perfume of lemon myrtle and lime blossom. The palate is long and lively with great freshness, along with cleansing acidity and a prolonged finish.
Decibel Sauvignon Blanc, Hawkes Bay, N.Z. 2023
The nose shows lemongrass, kaffir lime, and red grapefruit. Hints of crisp nectarine, rich nougat, and citrus rind evolve on the back of the nose. On the palate, there is bright peachy fruit, and pineapple flavors and a good acid backbone.
Caymus, Emmolo Sauvignon Blanc, Napa Valley 2022
Clean, bright scents of wet stone and citrus blossom, with subtle notes of nectarine, newly ripened honeydew, tangerine, and a hint of guava. On the palate it’s lean, with flavors of lime zest and citrus. Racy acidity and distinct minerality.
Willajory Un-Oaked Chardonnay, Willamette Valley 2024
Ripe fresh apple, pineapple and pear aromas mingle with crisp, yet rich flavors on the palette and a long finish.
Walt Chardonnay, Sonoma Coast 2022
Aromas of crisp apple, lemon zest, and a hint of citrus blossom. The palate is ripe and vibrant, offering layers of citrus and stone fruit flavors, complemented by a touch of flint. The finish is bright and refreshing, with a lingering note of minerality.
Domaine Drouhin Chablis, Vaudon, France 2024
Typical of wines from Chablis, this one has bracing acidity, with lemon, apple and mineral notes. Long and intense, echoing the mineral accent on the finish.
Veuve Cliquot, Brut Champagne,
France NV
Campo Viejo Brut Reserva Cava, Spain NV
Gratien Sparkling Cremant Rose NV
Copenhagen Non-Alcoholic Sparkling Tea, Denmark NV
REDS
Red Sangria
Made in house. By the glass or carafe.
Duckhorn Calera Pinot Noir, Central Coast, California 2022
Aromas of ripe blackberry, cedar and nutmeg. Supple and energetic, showing flavors of black cherry, cola and vanilla. Silky tannins glide to a long, focused finish.
Gauchezco Reserva, Mendoza, Argentina 2019
Deep red laced with violet overlays. An elegant and complex style where notes of plum, raspberry, violets, and vanilla invade the nose. The wine is balanced and concentrated with well-rounded tannins.
Giuseppe Campagnola Valpolicella Ripasso, Italy 2023
60% Corvina, 35%Rhondinella, 5% Molinara. Made in the traditional Ripasso method of refermenting Amarone grape skins. Deep and dark with ripe plums, blackberry, black cherry, dried sweet tobacco, spicy and earthy with a long and lush dark chocolate finish.
Chateau Bellevue Peycharneau, Bordeaux, France 2020
65% Merlot, 25% Cabernet, 10% Malbec. Intense, expressive nose of red cherries, blackberries, toast and licorice. Rich and concentrated on the palate, with silky tannins. 91pts.
Hess, Treo Blend, California 2021 35% Petite Sirah, 33% Zinfandel, 19% Syrah, 9% Cabernet Sauvignon, 2% Merlot, 2% Carignan. Ripe, dark fruit intermixes with plums, cherries, and toasty oak. Full-bodied and concentrated, with smooth, soft tannins.
Duckhorn Greenwing Cabernet, Columbia Valley 2023
78% Cabernet Sauvingon, 16% Merlot, 4% Malbec, 2% Syrah. Aromas of wild strawberry, Rainier cherry and ripe plum, layered with hints of baking spice and rustic earth. On the palate, a dynamic rush of pomegranate and raspberry unfolds, balanced by the depth of candied fig and juicy plum.
Featured High End Cabernet…Ask your server for our current selection.
Black Noval Port
Graham’s 10 / 40 Year Tawny
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