APART FROM THE ORDINARY
Fiori Moscato, Veneto, Italy NV
Slightly sweet and frizzante with bright fruit flavors.
Charles Smith, Kung Fu Girl Riesling, Columbia Valley, WA 2020
White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.
Dry Rose
Ask your server for the current selection.
It will change due to availability.
Tiefenbrunner Pinot Grigio, Italy 2019
Aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors.
La Closerie des Lys, Languedoc, France 2019
35%Chardonnay, 35%Sauvignon Blanc, 30%Vermentino. Delicate aromas of white and tropical fruits. On the palate it presents complexity, with excellent acidity and medium body. Flavors of lemon, passion fruit, a spicy touch.
Sea Pearl Sauvignon Blanc, New Zealand 2021
Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads
to a long, lingering finish.
Emmolo Sauvignon Blanc, Napa Valley 2020
Clean, bright scents of wet stone and citrus blossom, with subtle notes of nectarine, newly ripened honeydew, tangerine, and a hint of guava. On the palate it’s lean, with flavors of lime zest and citrus. Racy acidity and distinct minerality.
Fortant Chardonnay, France 2020
A generous nose with notes of nectarine and acacia. Round and balanced on the palate with lovely tropical fruit flavors
and a long finish.
Duckhorn Chardonnay, Napa 2019
Alluring aromas of nectarine, yellow plum, pineapple upsidedown cake, and sweet spices. On the palate, zesty acidity and an underlying silkiness add depth and nuance, with French oak-inspired hints of vanilla, sweet dough and clove framing the generous fruit.
Domaine Drouhin Chablis, Vaudon, France 2020
Typical of wines from Chablis, this one has bracing acidity, with lemon, apple and mineral notes. Long and intense, echoing the mineral accent on the finish.
Veuve Cliquot, Brut Champagne, France NV
Campo Viejo Brut Reserva Cava, Spain NV
Mumm Rose NV
Enjoy any bottle from our shelves for an additional 10.
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Red Sangria
Made in house. By the glass or carafe.
Willamette Valley Vineyards Estate Pinot Noir, Oregon 2019
Complex aromas of red and bramble fruits including cherry, raspberry and blackberry accented by notes of florals and anise spice.On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.
Crios Malbec, Argentina 2019
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly with ripe fruit flavors, while a subtle hint of oak adds complexity.
Corte Armano Valpolicella Ripasso, Italy 2019
70% Corvina, 30% Rondinella. Aromas are of medium intensity and of red cherries, red plums and light toast. On the palate this wine shows red cherries, red plums, light toast, red currants, and light oak notes. It is dry with medium acidity and body and fine tannins.
Chateau Croix-Mouton, Bordeaux, France 2016
Perfumed and floral bouquet with crushed violet petals infusing the ripe black cherry and cassis fruit. The palate is medium-bodied and elegant with sappy black fruit, well judged acidity, a pleasant saline and black olive note surfacing towards the fresh finish.
Hedges CMS Blend, Washington 2019
Black cherry, raspberry, warm mulling spices with a bit of cocoa, vanilla and anise. The palate is very soft up front with silky tannins. On the palate it has chocolate, clove and cinnamon.
Benzinger Cabernet, Sonoma, CA 2018
Elegant, juicy flavors of berry cobbler followed by mocha and wood spice. This is a rich full-bodied wine with chalky, round tannins and a long finish.
Stags’ Leap Cabernet, Napa Valley, CA 2018
Dusty and creamy-textured tannins and a medium-to full-bodied palate with blackcurrant and berry character.
Hints of cocoa and hazelnut.
Black Noval Port
Graham’s 10 Year Tawny